Easiest Fudge Recipe Ever – 2 Ingredients + Microwave [Video]

Microwave fudge is so easy to make and only take 2 ingredients. This easy microwave fudge is sweet, rich, and chocolately, yum! Your whole family will love this 2 ingredient fudge recipe! Perfect for all occasions or whether you need something sweet quickly! Let’s make 2-ingredient fudge! let’s make 2-ingredient microwave fudge recipe I know …

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5 spring cookbooks to freshen up your cooking in 2024

Sunshine and spring weather are finally here, and this year’s flurry of glossy springtime-release cookbooks are full of satisfying and healthful ideas for meals that bring brightness and joy to your daily routine. Here are five new cookbooks to help you transform fresh ingredients into delightful meals, each offering a different approach to making kitchen …

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3 elevated brunch cocktails for spring – Monterey Herald

Ernest Hemingway once wrote that “Paris is a moveable feast.” I think he might have meant “transportable,” because a moveable feast changes dates but not location, whereas a transportable feast goes wherever you do. But what do I know? Holidays, like Easter or Passover, that move around the calendar are known as “moveable feasts.” But …

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A creamy, dreamy soup to make in the Instant Pot

Though the Instant Pot has been around since 2010, I am a relatively new convert. Having already given away my bread machine, rice cooker and yogurt maker, the idea of an Instant Pot in my small kitchen wasn’t at all appealing. However, after a hike with a girlfriend during the pandemic who couldn’t stop raving …

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Easy Ritz Turtle Cookies Recipe

You won’t believe your taste buds when you sink your teeth into our easy ritz turtle cookie recipe. These turtle cracker cookies are so simple to make and yet they look like you spent hours putting them together. Just promise yourself you won’t hide the whole batch of turtle cracker cookies under your bed. We …

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Got leftover Easter ham? Add it to hearty split pea soup

By Carla Vigos | Laguna Woods Globe cooking columnist My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we always had the traditional ham with all the trimmings for Easter dinner. The only exception …

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Ina Garten protégé Lidey Heuck debuts her first cookbook

When Lidey Heuck landed a dream job out of college working with Ina Garten of Barefoot Contessa fame, she was relatively new to cooking. She’s come a long way over the past decade. After immersing herself in kitchens and the world of recipe development, the New York Times recipe contributor has just released her first …

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Famed Bay Area bartender Johnny Love lands in Marin

If you came of drinking age in the 1990s, then you know the name Johnny Love — not the singer, but rather the barman. Johnny Love’s real name is Johnny Metheny, but it was his nickname that became the name of his famous pseudo-eponymous club on Polk Street. That late-night fixture led to two more, …

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