Umber Ahmad Shares Her Recipe for Ma’amoul Cookies to Make This Eid al-Fitr
“For me, food has always been a language: It’s a way that I could connect with other people and show love,” Umber Ahmad says while rolling ma’amoul cookie dough in her Dumbo kitchen. Outside, there’s a steady downpour of freezing rain. Inside, there’s a sense of effortlessly curated coziness: sage candles are lit and cashmere …