Ask a Local: Rotanak Ros’s tasty guide to Phnom Penh
Rotanak Ros, widely known as Chef Nak, travels around Cambodia preserving and spotlighting traditional Khmer recipes. On top of hosting home dining, cooking classes and food-focused homestays, she also curates the Khmer section of the menu at the Rosewood Phnom Penh’s French-Cambodian Brasserie Louis. She says the region’s ancient cuisine comprises “at least a thousand …