Let’s make mummy hot dogs today with a side of pumpkin oranges! These mummy hot dogs are the main entrée for lunch today! These mummy dogs will be loved by kids of all ages and adults alike. Delicious crescent roll dough, savory hot dogs, and condiments, yum! What makes it better is that these mummy hot dogs are so spooky, perfect for Halloween! This mummy hot dog recipe is easy enough that anyone can make them.
Halloween Mummy Dogs Recipe
While I want to make Halloween dinner easy, I also want to make it fun! We only get one night a year to dress up and be silly so why not make it as fun as possible, right!?
These Mummy Dogs are super easy and fun and take only 10-15 minutes to prepare with 15 minutes of cooking time.
3 ingredients + 15 minutes = easiest meal EVER!
Halloween Lunch Ideas for Kids
Today we have two fun Halloween lunch ideas that kids absolutely love: mummy dogs and pumpkin oranges. Mummy dogs are one of my kids favorite meals…even when it is NOT Halloween. Make these easy Halloween themed foods for a quick lunch at home or bring to your kid’s classroom Halloween party!
There is SO MUCH you can do with food to make it Halloween themed and fun to get kids excited to eat their meals. Today we decided to make Halloween Mummy Dogs and Pumpkin Oranges paired with Halloween themed water bottles.
Related: Make cute Halloween desserts for lunch
Ingredients To Make Mummy Hot Dogs
- 1 8oz can of crescent rolls
- 10 hot dogs
- mustard or ketchup (optional)
Directions to Make Mummy Dogs
Step 1
Preheat oven to 375°
Step 2
Roll out crescent rolls and divide them into 4 rectangle pieces.
Mash the perforated edges in the middle of the rectangles together.
Cut each rectangle piece lengthwise to create 10 thin strips of dough.
Step 3
Wrap 3-4 pieces of dough around each hot dog to make a “mummy”. Be sure to leave a space about 1/2 an inch from the top of the hot dog to make the mummy’s face.
Step 4
Bake mummy dogs for about 15 minutes or until the dough is a golden color. Then draw a “face” on the mummy with ketchup or mustard!
Pumpkin Oranges for Halloween
This recipe is so simple that I can’t even call it a recipe, but it is so so incredibly cute.
You can easily turn a clementine into a pumpkin by peeling it and taking tiny pieces of sliced celery and adding them to the top of the clementine for the pumpkin’s stem.
Aren’t they so adorable!?
I think they would be super fun at the school Halloween party!
Ingredients
- 1 8oz can of crescent rolls
- 10 hot dogs
- mustard or ketchup (optional)
Instructions
- Preheat oven to 375°
- Roll out crescent rolls and divide them into 4 rectangle pieces.
- Mash the perforated edges in the middle of the rectangles together.
- Cut each rectangle piece lengthwise to create 10 thin strips of dough.
- Wrap 3-4 pieces of dough around each hot dog to make a “mummy”. Be sure to leave a space about 1/2 an inch from the top of the hot dog to make the mummy’s face.
- Bake mummy dogs for about 15 minutes or until the dough is a golden color. Then draw a “face” on the mummy with ketchup or mustard!
MORE HALLOWEEN TREATS FROM KIDS ACTIVITIES BLOG
How did your mummy dogs turn out for lunch?
Denial of responsibility! My Droll is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.