Cooked at 1,000 degrees Celsius: Guatemala’s volcanic pizza


A pizza cooks on volcanic laza on the Pacaya volcano 25-kilometers south of Guatemala’s capital

Guatemala’s Pacaya volcano has been erupting since February, retaining native communities and authorities on excessive alert.

But for David Garcia, the streams of molten lava oozing down the mountainside have turn into his kitchen.

Garcia, a 34-year-old accountant, serves up “Pacaya Pizza” cooked on the smouldering volcanic rock to awed vacationers and locals.

“Many people today come to enjoy the experience of eating pizza made on volcanic heat,” Garcia advised AFP from a rocky space that results in the Pacaya crater, and which he is transformed into his office.

In his makeshift kitchen, Garcia spreads the dough on a steel platter that may resist temperatures as much as 1,000 degrees Celsius (1,800 degrees Fahrenheit), slathers it with tomato sauce, a beneficiant serving to of cheese and items of meat.

Wearing protecting clothes from head to his army model boots, Garcia locations the pizza on the lava.

“It’s done, just let the cheese melt some more,” he pronounces 10 minutes later.

“That pizza looks so good!” exclaims one of many vacationers because the cheese bubbles.

Garcia’s kitchen has turn into a magnet for vacationers that work up a urge for food climbing the huge volcano—certainly one of three lively ones in Guatemala—situated simply 25 kilometers (15 miles) south of the capital.

  • Rivers of lava have been streaming down the Pacaya volcano since it began erupting in February 2021
    Rivers of lava have been streaming down the Pacaya volcano because it started erupting in February 2021
  • David García's Pacaya Pizza has become a magnet for adventurous tourists that work up an appetite climbing one of Guatemala's th
    David García’s Pacaya Pizza has turn into a magnet for adventurous vacationers that work up an urge for food climbing certainly one of Guatemala’s three lively volcanos
  • David Garcia, 34, was an accountant before he set up his volcanic pizza kitchen in 2013
    David Garcia, 34, was an accountant earlier than he arrange his volcanic pizza kitchen in 2013

‘Only’ in Guatemala

He first began baking pizzas on the mountain aspect in 2013 in small caverns he discovered amongst the rocks.

“I didn’t sell much the first few days,” mentioned Garcia, whose fame has now unfold all through social media.

In current weeks, with Pacaya recurrently spitting out molten rock, he began cooking the pizzas immediately on the shifting lava, a few of which has come near inhabitants facilities.

It’s a probably dangerous endeavor given the plumes of volcanic ash blasted into the sky by the offended beast, to which some native villagers pray, pleading with it to desist.

“Having a pizza cooked in the embers of a volcano is mind-blowing and unique in the whole world,” mentioned Felipe Aldana, a vacationer attempting out certainly one of Garcia’s specialities.

He discovered about concerning the pizza joint on Facebook and thought: “I have to have this experience.”

“It’s ridiculous just thinking that you’re going to eat something cooked on lava, but it’s something that you can see only here” in Guatemala, mentioned Kelt Van Meurs, a Dutch customer.

Guatemala’s Pacaya volcano continues erupting after 50 days

© 2021 AFP

Cooked at 1,000 degrees Celsius: Guatemala’s volcanic pizza (2021, May 12)
retrieved 12 May 2021

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