You should buy fresh green chillies without any wrinkles or spots.
If you want to keep your green chillies for a longer time, you can also store them in the freezer. First, wash, dry and chop the chillies. Then, put them in a plastic bag and freeze them.
From spicing up dishes to preparing chutneys, green chillies are a must-have in every kitchen. Have you ever bought a bunch of green chillies only to find them going wasted before you can use them all? Fret not, we’ve got you covered with some simple and affordable ways to store them and make them last longer. Below are some of the ways to store green chillies for longer durations.
When buying green chillies, choose fresh ones without any wrinkles or spots. Before storing, make sure they are fully dry, as damp chillies spoil faster.
To keep your green chillies fresh, use a plastic bag or a sealed container. Put the chillies inside and store them in the vegetable drawer of your fridge. Cooler temperatures help them stay fresh longer.
An alternative method to storing green chillies involves using a box. It’s important to line the bottom with a paper towel or tissue to absorb excess moisture.
Using airtight containers is essential for storing green chillies as they easily absorb moisture and can rot if not properly sealed.
Indulge in the practice of checking green chillies after storing them in a refrigerator. If any of the chillies show signs of rot, discard them immediately.
When storing various types of green chillies, remember to use separate bags or containers for each kind.
How To Store Green Chillies For A Year?
If you want to keep your green chillies for a longer time, you can also store them in the freezer. First, wash, dry and chop the chillies. Then, put them in a plastic bag and freeze them.
Another Way of Preserving Green Chillies
You can store them in oil. Grab a sealed container and place it in the fridge for later use. Heat some mustard or vegetable oil, then let it cool. Put all your green chillies in a container and pour in the cooled oil. Seal the jar tightly and keep it in the fridge.
Dry your green chillies in the sun and store them in a sealed container in a cool, dark spot.
Fill a jar with vinegar and put the green chillies inside. Keep them covered with vinegar to make them last longer.
