This apple crumble sundae brings you all the comforting flavours of autumn, such as cinnamon and ginger, but in a cooling rather than warming form. It’s a simple, budget-friendly dessert that’s perfect for settling your midweek sweet cravings, as it can be ready in just two simple steps.
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2. Cider & blackberry ice lollies
The prime time for harvesting blackberries ranges from August through October. This cooling recipe is just the ticket for savouring the lingering summer warmth. The zesty blackberries combine seamlessly with the sweetness of dry cider, creating a spin on a frozen cocktail.
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In this heat, it’s hard to eat significant amounts, and it’s wise not to as digestion is heat-generating. This fig, burrata & prosciutto tartine is an excellent option for a light lunch in hot weather as it makes the most of autumnal flavours, such as fig chutney, thyme, oregano and balsamic. It also only takes 5 minutes to cook too, so you’re not stuck in a hot kitchen.
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This stunning autumn salad makes a great side dish for up to six people, or can be enjoyed as a light lunch. It features stars of the autumn season, like carrots, courgettes, broccoli, tomatoes and olives, all griddled and topped with a saffron dressing. This healthy salad is vegan and gluten-free, too.
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Impress your guests with this creamy ice cream flavoured with homemade sweet plum puree, almond liqueur, amaretti biscuits and meringue. It’s more effort to make but makes a great pudding for a crowd. It perfectly captures the essence of late summer.
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Bursting with the vibrant flavours of the season, this is a spectacular treat. It’s effortless to prepare, requiring just five simple ingredients and 10 minutes of your time. You’ll have a delightful dessert ready to grace your table in no time.
Discover more blackberry recipes to use up your glut of foraged fruits.
Enhance your summer barbecue with this effortless, no-cook ricotta dip, paired with crushed tomatoes and bruschetta. Designed to feed up to 10 people, this is vegetarian and gluten-free and incredibly quick to assemble too, taking just 20 minutes from start to finish. Plus, for added ease, follow along with our step-by-step tutorial to create a delectable appetiser.
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Prepare for a mouthwatering adventure with this excellent roasted squash salad, featuring a creamy homemade labneh, using Greek yogurt. Butternut squash is the star of the show in this recipe – brush with olive oil and roast in the oven until tender before placing on a bed of salad leaves and onion, then topping with pomegranate molasses, honey and a vinegar dressing.
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This pumpkin spice syrup is a great way to add autumnal flavours to your recipes. If you want to cool down in the sun while enjoying cinnamon, cloves and ginger, then add it to a milkshake or drizzle over some homemade vanilla ice cream.
Discover more sweet pumpkin recipes.
Enjoy a burst of flavour with this versatile salad, whether it’s served piping hot or refreshingly chilled. It’s a celebration of seasonal goodness featuring the best of autumn’s bounty – butternut squash, broccoli, and red onion. Being entirely vegan, it’s a crowd-pleaser that caters to various dietary preferences.
Find out how to use this versatile grain with our pearl barley recipes.
Enjoy this? Check out more of our autumnal content…
10 autumn lunch ideas
10 fig desserts to try this autumn
Top 10 most popular autumn recipes
Autumn family dinners
Autumn baking projects for kids
Top 10 autumn baking recipes
Top 10 autumn cocktail recipes
Top 10 autumn vegan recipes
Top 10 autumn storecupboard essentials
Our best pumpkin spice recipes
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